8. Food Handlers Package

The Complete Blood Count (CBC) test is required in Food Handlers test to ensure that food handlers are not carrying any infectious diseases, such as bacterial or viral infections, that could be transmitted through food handling, thereby safeguarding public health and preventing the spread of infections.

The Serum S.G.P.T test, also known as the Serum Glutamic-Pyruvic Transaminase test, is required in Food Handlers to assess liver function. It helps identify any liver diseases or damage that could impact the handler’s ability to safely handle food and ensure food safety standards are met.

Blood sugar and cholesterol tests is included in a comprehensive health check-up to assess overall health and detect any underlying conditions that could impact their ability to handle food safely.

A serum triglycerides test is conducted to measure the levels of triglycerides in the blood. It helps assess lipid metabolism, identify risk factors for cardiovascular disease, and guide treatment strategies for managing elevated triglyceride levels.

Urine Routine and Microscopy test is required for food handlers to ensure they are free from urinary tract infections or other conditions that may contaminate food. It helps maintain food safety standards and prevents the transmission of potential infections to consumers.

Stool routine examination is required to assess digestive health, detect gastrointestinal infections, evaluate the presence of parasites, identify any abnormalities, and aid in the diagnosis and management of gastrointestinal disorders.

X-ray chest is required to evaluate the health of the lungs, diagnose respiratory conditions such as pneumonia, tuberculosis, or lung cancer, and detect abnormalities such as fractures or foreign objects in the chest area.